Spelt is a hardy grain of the grass family that is known by several names, including “red wheat”. It is very old and even quoted in the Bible. It has a lighter gluten content than wheat flour, and is rich in B vitamins, iron and copper. With this flour it is possible to make a more easily digestible bread, containing a lot of protein and a great nutritional richness. It is a bread for everyday consumption, much like a “campagne/country” bread, with a dark beige colored crumb.
• Color: Creamy white background, with spots.
• Odor/Taste: Cereal-specific.
25kg paper bags.
6 months after manufacture date.
Away from heat (25°C maximum) and humidity, in its original packaging.
|Saturated fatty acids||0,23g|