Rye is the grain of a wild grass plant that has high resistance to cold and drought. Flour made from rye, usually used with T65 flour, produces a very dense bread with a very rustic brown crumb.
• Color: Brown background with spots.
• Odor/Taste: Cereal-specific.
25kg paper bags
9 months after manufacture date.
Away from heat (25°C maximum) and humidity, in its original packaging.
|Saturated fatty acids||0,24g|