High-quality wheat flour, produced without additives and with a selection of grains that respect the environment. It has the CRC seal, approved and controlled by the French government. It is suitable for all types of breads and especially indicated for the “French baguette de tradition”
• Color: Creamy white background, without large spots.
• Odor/Taste: Leaven.
25kg paper bags.
9 months after manufacture date.
Away from heat (maximum 25°C) and humidity, in its original packaging.
|Saturated fatty acids||0,21g|
|W||200 - 240|
|P/L||0,6 - 0,8|