SPELT FLOUR T110 | France Panificação |
SPELT FLOUR T110 | France Panificação |
SPELT FLOUR T110 | France Panificação |
SPELT FLOUR T110 | France Panificação |

SPELT FLOUR T110

Spelt is a hardy grain of the grass family that is known by several names, including “red wheat”. It is very old and even quoted in the Bible. It has a lighter gluten content than wheat flour, and is rich in B vitamins, iron and copper. With this flour it is possible to make a more easily digestible bread, containing a lot of protein and a great nutritional richness. It is a bread for everyday consumption, much like a “campagne/country” bread, with a dark beige colored crumb.

Properties:
Color: Creamy white background, with spots.
Odor/Taste: Cereal-specific.

Packaging:
25kg paper bags.

Use by:
6 months after manufacture date.

Conservation:
Away from heat (25°C maximum) and humidity, in its original packaging.

POUR 100G
Energy 344,4kcal
Total fat 1,63g
Saturated fatty acids 0,23g
Sugar 1,82g
Salt Traços
W -
P/L -

OTHER PRODUCTS

DUC